De Colombia a Calgary

A family-run Colombian kitchen, bar, café & market on 17th Ave SW — hecho con amor.

Family
kitchen
· Colombia ·
Our story

A little piece of Latin America in Calgary

Punto Latino is a family-owned concept created to bring authentic Latin flavors, coffee, and culture into one warm and welcoming space. We work side by side every day to deliver great service, high-quality food, and an experience that feels like home—made with care, consistency, and a lot of heart.

Crowd favoritesLo más pedido
Breaded and fried chicken breast served with rice and fries.
Chuleta de Pollo
Breaded and fried chicken breast served with rice and fries.
Crispy corn empanadas filled with seasoned beef and potato, served with traditional ají.
Colombian Empanadas
Crispy corn empanadas filled with seasoned beef and potato, served with traditional ají.
Traditional Colombian soup made with chicken, yucca, plantain, and corn.
Sancocho
Traditional Colombian soup made with chicken, yucca, plantain, and corn.
Grilled Argentinian-style steak served with fries and salad.
Argentinian Churrasco
Grilled Argentinian-style steak served with fries and salad.
What our guests say

Loved by the community

5.0
out of 5

Rated Excellent by our guests

120+ Google reviews
M
Maria T.
a week ago

Absolutely incredible! The arepas are the best I've had outside of Colombia. The staff is warm, the food is authentic, and the coffee is *chef's kiss*. Punto Latino feels like home.

J
James R.
2 weeks ago

Hidden gem in Calgary. We ordered the bandeja paisa and were blown away — huge portions, perfectly seasoned, clearly made with love. Already planning our next visit.

S
Sofia A.
3 weeks ago

The empanadas are to die for. Fresh, crispy, and packed with flavour. The owners are lovely people who really care about the quality of every dish. 10/10 recommend.

C
Carlos M.
a month ago

As a Colombian living in Calgary, finding Punto Latino was a blessing. The food tastes just like what my abuela makes. The sancocho soup on cold days is pure comfort.

The people behind the food

Meet Our Team

Diana Bernal
Operations & Management

Diana Bernal

With over 20 years of experience in restaurants, catering, and events, Diana leads daily operations and customer service with strong organization, high standards, and a clear focus on quality and consistency.

John Valencia
Executive Chef

John Valencia

A Colombian chef with extensive experience in Latin cuisine. John is dedicated to authentic flavor, consistency, and thoughtful preparation—bringing passion and expertise to every dish.

Alejandra Valencia
Marketing & Community

Alejandra Valencia

Alejandra leads brand strategy, social media, and content creation. She helps build visibility and connection with the community by sharing the story and day-to-day behind Punto Latino.

Find us

Come Visit

Hours

Monday9:00 AM – 8:00 PM
Tuesday9:00 AM – 8:00 PM
Wednesday9:00 AM – 8:00 PM
Thursday9:00 AM – 8:00 PM
Friday9:00 AM – 8:00 PM
Saturday9:00 AM – 8:00 PM
Sunday9:00 AM – 8:00 PM

Map